Review and Gallery: The Mansion on Turtle Creek

The Mansion's chorizo crusted Atlantic halibut
The Mansion's chorizo crusted Atlantic halibut
Sara Kerens

This week Dave checks in with The Mansion's new rising star chef Bruno Davaillon, who's given new direction to the storied kitchen's recent wandering ways.

For more shots of creekside elegance and dessert, check out this week's Dish slideshow from Sara Kerens.



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