Dallas has not been kind to brewpubs. The list of burped corpses--Moon Under Water, Routh Street Brewery, Yegua Creek Brewing Co. , Hubcap, Breckenridge Brewery, Copper Tank--is enough to scare the head from a lager. Yet TwoRows Restaurant & Brewery seems to thrive among the fizzy carnage. Since opening in Dallas in 1995, the company has planted TwoRows in Houston (1996) and Allen (2002), the latter sans the brewpub part. Now TwoRows is emerging in Addison near Trinity Mills and the Dallas North Tollway--and a big belch of a brewer it will be. Set to open by early September, the 10,000-square-foot restaurant and brewpub will guzzle nearly $4 million in investment capital before it's all done. "It's going to be nice-looking," deadpans managing general partner David Tiner, who has linked with the small chain's partners Robert Ross, Rusty Loeffler and Mike Brotzman for the new restaurant. Tiner, once an assistant manager at TwoRows in the Old Town Shopping Center and general manager of the Houston restaurant, says Addison will have the same food and freshly brewed beers as Dallas but will serve them with high-definition television, which means the Bud Light bubbles will come in ultra sharp.. . Rockfish Seafood Grill has landed Blue Mesa Corporate Executive Chef Bud Boswell as a chef-partner. According to Rockfish President Randy DeWitt, Boswell will run the Plano Rockfish until the company can build him a Rockfish of his very own.