The Wine Spectator, that wine authority with a Mafioso-like grip on the wine makers and swillers alike, has just released its awards of excellence, a roster of some of the best restaurant wine lists in the country. Among those soaked with accolades is Il Sole Restaurant & Wine Bar, the Travis Walk restaurant featuring "Italian country cuisine." The 1-year-old restaurant, opened by Mi Piaci alumni Brian and Sonya Black with cuisine by ex-Mi Piaci chef Tim Penn, features a healthy list, heavy with California and Italian wines. But it's also injected with wines from Washington state, New Zealand, Australia, and South Africa. The list is physically designed well with short flavor profiles to prevent it from reading like a phone book. Voltaire restaurant also snagged a Wine Spectator Award of Excellence for its encyclopedic list featuring a massive block of California and French wines, plus large lots of Italian and Australian wines, and a light seeding of drink from Spain, Germany, Chile, and Argentina...Wingstop, the Garland-based company that franchises aviation-themed restaurants flinging eight versions of chicken wings is building a new restaurant in Denton that should be opening before the end of the year. Pat Bergin of Euless, a former professional skater and rink owner, will be the owner-operator. The company has 20 Wingstops in operation and another 15 under development in Texas, Louisiana, Alabama, Georgia, Oklahoma, and Missouri.