That Was The Week That Was
Just this morning I was lounging around, sipping coffee, perusing the news when a friendly reminder from the folks in marketing came crashing through the window. Kind of them, I thought, before decided to boot up the computer and mention Hot off the Grill, our weekly email newsletter.
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The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.