The Awesome Cheeseboards of Dallas, and What is On Each Of Them
Photos by Catherine Downes
Here are some samples of the beautifully plated cheeseboards we photographed for cheese week.
SEE ALSO: PHOTOS: The Awesome Cheese Boards of Dallas.
Scardello Artisan Cheese (3511 Oak Lawn) 1. Dried Cherries 2. Apricots 3. Black mission figs 4/5. Marcona almonds (skin off and on) 6. Italian Baguette: Empire Bakery 7. Bay Blue: U.S., cow 8. Basseri: U.S., sheep 9. Alter Schweizer: Switzerland, cow 10. Bloombonnet: U.S., goat 11. Cremeux de Citeaux aux Truffes (Citeaux with Truffles): France, cow
ACME F&B (4900 McKinney Ave.) 1. Cremeux de Citeaux aux Truffes (Citeaux with Truffles): France, cow 2. Bread from Empire Bakery 3. Wagyu tongue salad 4. Pate 5. Epoisses: France, sheep 6. Rabbit rillett with chocolate mole 7. Chabrin: French, goat 8. Fig and almond cake 9. Pork rillette 10. Gluten free cracker (Potter's Crackers) 11. Fruit and nut mix 12. Blood orange marmalade 13. Forme Aux Bleu: cow 14. Pickled veggies
Lucia (408 W Eighth St.) 1. Three Sisters: U.S., cow 2. Smokey Blue: U.S., cow 3. Verano: U.S., sheep 4. Harbison: U.S., cow 5. & 6. Nuts and preserves
Ten Bells Tavern (232 W 7th St .) 1. Cana de Oveja: Spain, sheep 2. Euphoria: Holland, sheep 3. Teahive: U.S., cow 4. Point Reyes Blue Cheese: U.S., cow 5. Idiazabal: Spain, sheep 6. Pecan raisin bread: Esmeralda's Bakery 7. Sliced apples 8. Quince jam 9. Candied walnuts 10. Garlic cloves with lemon preserves 11. Pickled sweet peppers
Tate's (2723 McKinney Ave.) 1. Chabrin: France, goat 2. Capocollo 3. Calabrese 4. Salami 5. House pickled sweet pepper 6. Cantar de Covadonga: Spain, sheep 7. Cottonwood River Cheddar: U.S., cow 8. Cana de Oveja: Spain, sheep
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