Last night, workers were stacking chairs, cleaning house and making room for new equipment at the old Mextopia spot on Greenville Avenue. Workers for the Company Café were preparing for their big move. A large carousel cooler sat on the patio out front, waiting to be moved into place and stuffed with cakes and other desserts.
See Also: Company Café's Growing Pains
The original location, just up the street near the Libertine Bar, closed late last month in preparation for the move. For now, the Katy Trail location, which I reviewed last year, is your only place for gluten-free chicken-fried steak in Dallas.
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Hopefully the new location will open as planned. A post to the restaurant's Facebook page says its new home will be open for business next Wednesday, August 7. If you enjoy the café, the modest inconvenience of a two-week closure will be offset by a new space with significantly more tables, a nicer patio and more parking, too.