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(Updated With Photos) Rangers Release Playoff Menu, Including a $32 Boomstick Brisket Nacho Concoction

(Updated With Photos) Rangers Release Playoff Menu, Including a $32 Boomstick Brisket Nacho Concoction
Delaware North Sportservices

Now, throw some brisket, pico and Doritos on top of that, and we're ready for some baseball! Casey Rapp with Delaware North Sportservice, which provides concessions and catering for the Rangers Ballpark in Arlington, released a new playoff concession menu this afternoon. It's available at tonights game, and hopefully subsequent games thereafter.

In the most exciting news in concession food marriages ever, the ROSSome nachos and Boomstick, made a baby.

Totally ROSSome Boomstick Nachos: This is a double play with the Boomstick hot dog and the Totally ROSSome Nachos with a one pound 24-inch hot dog, topped with smoked brisket, fresh pico, sour cream and crunchy Nacho Cheese Doritos. And, as you know, having babies is expensive. This cost $32.

(Updated With Photos) Rangers Release Playoff Menu, Including a $32 Boomstick Brisket Nacho Concoction
Deleware North Sportservices

Murph-A-Dilla: A 24-inch quesadilla, topped with beef brisket, lettuce, tomatoes and jalapenos, served on a bed of Nacho Cheese Doritos; named as a tip-of-the-cap to Rangers outfielder David Murphy and his favorite snack.

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(Updated With Photos) Rangers Release Playoff Menu, Including a $32 Boomstick Brisket Nacho Concoction
Delaware North Sportservices

Beltre Buster: A 1-pound hamburger made with Nolan Ryan's all-natural beef and topped with grilled onions, Monterrey Jack cheese and crispy bacon; served on a bed of kettle chips.

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(Updated With Photos) Rangers Release Playoff Menu, Including a $32 Boomstick Brisket Nacho Concoction
Delaware North Sportservices

The Texas Twenty-Four: A 24-inch-long shaved-steak sandwich, topped with queso blanco, grilled onions and peppers.

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(Updated With Photos) Rangers Release Playoff Menu, Including a $32 Boomstick Brisket Nacho Concoction
Delaware North Sportservices

Taki Tacos: A twist on walking tacos using a bag Takis Salsa Brava corn chips, topped in the bag with beef, nacho cheese, sour cream and fresh pico.


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