We Dragged This One Over the Coals. Guess Where.
Photo by Hanna Raskin

We Dragged This One Over the Coals. Guess Where.

It's obvious what we're eating. But with so many local restaurants playing the banchan-and-bulgogi game, it's a bit harder to figure out where we ate this particular marinated rib eye. Here's a hint: The tabletop grill is coal-fired. Have at it, barbecue fans.

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