Web Extra: Oyster Shucking 101
Robb Walsh's cover story in this week's Observer is a loving tribute to that celebrated bivalve of love, the oyster -- and while some may like their features served up raw, we're betting online readers wouldn't mind a little web-only multimedia for a little extra kick.
And if all this seafood talk left you with a DIY jones, let Walsh share a few tips on how to properly shuck your own oysters:
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