What's In The News(letter)?
Hot off the Grill compiles, on one handy electronic page, the city's more interesting culinary events, specials, openings and closings...and a few hidden treasures.
In the current issue: Amongst other news tidbits, learn about the new Mexico City-style taqueria--El Tazoncito--on Illinois. The owner had a hand in developing the Taco Diner concept. To find out more, sign up for email delivery of Hot of the Grill each and every Monday evening. Do it here.
Get the Food & Drink Newsletter
Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.