Since Sharon Hage closed York Street more than two years ago, there have been few opportunities to taste her cooking. Sure, she has designed menus for restaurants and bars across Dallas, but she's not actually in the kitchen cooking at any of these places. The only ways to taste Hage's food directly have been through small dining events that pop up here and there around Dallas.
Hage's next event is tomorrow evening. She's teaming up with master sommelier Barbara Werley to offer farm-to-fork creations paired with red, white, bubbly and dessert wines, at a private residence in University Park. The event will raise money for low-income women. To that end they're charging $125 a ticket unless you happen to win one right now on City of Ate.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Just leave you name and a way to contact you in the comments below and at 5 p.m today I'll randomly pick a winner to shower with two tickets good for farm-fresh cooking and plenty of booze.