Zoli's Lands in old BEE: Best Enchiladas Ever Spot in Oak Cliff

Since Il Cane Rosso opened in Deep Ellum in 2011, it has been one of Dallas' favorite pizza spots. Guy Fieri even made a stop there for an episode of Diners, Drive-Ins and Dives, which made the wait lines for authentic Neapolitan pizza even longer. As reported last week, owner...

By Lauren Drewes Daniels

March 8, 2013

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Since Il Cane Rosso opened in Deep Ellum in 2011, it has been one of Dallas' favorite pizza spots. Guy Fieri even made a stop there for an episode of Diners, Drive-Ins and Dives, which made the wait lines for authentic Neapolitan pizza even longer.

As reported last week, owner Jay Jerrier is also opening the antithesis to his unique pizza from Naples, Zoli's, which will serve New York style pizza, among many other things. Jerrier has confirmed that he will take over the old BEE: Best Enchiladas Ever location at Zang and Davis in Oak Cliff and hopes to open in mid-May.

Jerrier is also working on a second Il Cane Rosso near White Rock Lake, which should be open in April.

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Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

Contact: Lauren Drewes Daniels

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