1 of 10
"You might want to feel empathy for chef Paul Niekrasz, who inherited the difficult assignment of developing a menu that was 80 percent paleo and 20 percent "cheat-day fare." Owner Elias Pope and his partners wanted to create a restaurant where health nuts could dine and not feel like they'd just undone the 1,200 power lunges they just ... lunged. He also wanted to dangle a little temptation in front of his diners, in case they felt like today was the day to splurge."
Published on August 8, 2013