A Closer Look at HG Sply Co.

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Catherine Downes

"You might want to feel empathy for chef Paul Niekrasz, who inherited the difficult assignment of developing a menu that was 80 percent paleo and 20 percent "cheat-day fare." Owner Elias Pope and his partners wanted to create a restaurant where health nuts could dine and not feel like they'd just undone the 1,200 power lunges they just ... lunged. He also wanted to dangle a little temptation in front of his diners, in case they felt like today was the day to splurge."

For this week's Dish review, Dallas Observer food critic Scott Reitz looks at HG Sply Co. and its newly dusted-off neighborhood, Lowest Greenville. You can read the full review here.

Published on August 8, 2013

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