A Visual Journey Through Carrollton's Russian Banya

A Visual Journey Through Carrollton's Russian Banya

This week Dallas Observer food critic, Scott Reitz took a trip up to Carrollton where he drank vodka, munched on house-made dumplings and spent time in a 200 degrees wood burning Russian banya. Here are some behind the scenes shots from The Russian Banya of Dallas, and you can check out Reitz's full review here.


This week Dallas Observer food critic, Scott Reitz took a trip up to Carrollton where he drank vodka, munched on house-made dumplings and spent time in a 200 degrees wood burning Russian banya. Here are some behind the scenes shots from The Russian Banya of Dallas, and you can check out Reitz's full review here.
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