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Thursday, June 6, Rathbun's Blue Plate Kitchen featured a four-course dinner of Copper River salmon and Alaskan Brewery Beer (as prepared by Dallas Observer Iron Fork winners Kent Rathbun, Scott Romano, and Matt McCallister). Photographer Stephen Masker was on hand to capture the people and the food.
SEE ALSO: The People and The Food of Iron Fork 2013
Published on June 7, 2013