While this is excellent barbecue, don't miss Mac's barbecue on Main St., the jalapeno sausage is divine, and fresh cut fries, which are not available at Pecan Lodge.
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Want access to some of the best barbecue in Texas? Get in line. For this week's review, critic Scott Reitz tackled one the best barbecue spots in the world: Pecan Lodge. Photographer Catherine Downes was on hand to capture the epic line, the delicious brisket and a surprise hit--the fried chicken.
SEE ALSO: Picking a Bone With Pecan Lodge
Published on June 12, 2013