Behind the Meaty Scenes at Pecan Lodge

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Want access to some of the best barbecue in Texas? Get in line. For this week's review, critic Scott Reitz tackled one the best barbecue spots in the world: Pecan Lodge. Photographer Catherine Downes was on hand to capture the epic line, the delicious brisket and a surprise hit--the fried chicken.

SEE ALSO: Picking a Bone With Pecan Lodge

Published on June 12, 2013

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1 comments
gabe48
gabe48

While this is excellent barbecue, don't miss Mac's barbecue on Main St., the jalapeno sausage is divine, and fresh cut fries, which are not available at Pecan Lodge.

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