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Restaurant Reviews

Ephesus: A Turkish Delight

April 4, 2017 4:00AM

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Kathy Tran
A sampling of Ephesus mezzes (small plates): hummus, stuffed grape leaves and tabbouleh.
Ephesus Mediterranean Grill, a new Turkish restaurant on Central Expressway, seems poised to push the trend farther along. Founded by a veteran of the more established Pera Turkish Kitchen, Ephesus is the kind of restaurant where the first impression is misleading. Its atmosphere is peculiar, and its appetizers can be shaky, but dig deeper to reveal a kitchen turning out delightful Turkish comfort foods. All photos by Kathy Tran
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