Fiery Gentlemen's Club Cooking at The Lodge

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Taryn Walker

Coconut shrimp with a mango and pineapple dipping sauce

This week's Three-Course Meal on City of Ate takes us to The Lodge with executive chef Jose Luis Nieto. Photos by Taryn Walker.
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Three Course Meal:The Lodge's Jose Luis Nieto On the Challenges of Cooking at Gentlemen's Club
The Lodge's Jose Luis Nieto: On Leadership, His Most Popular Recipe and His Ultimate Dream

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