On the screen behind the raw bar, you'll eventually be able to watch one-minute demos from chefs Kent Rathbun and Aaron Staudenmaier, who will film short videos explaining how to cook different cuts of fish.
Take a peek inside Lovers Seafood and Market, a new Lovers Lane restaurant and fish market from Tracy Rathbun and Lynae Fearing, whose Asian fusion spot Shinsei is just around the corner. Read more about the new restaurant here.
Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…
The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…
Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys…