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Deboned pork shoulder is cut into pieces
For this week's feature, Scott Reitz took a closer look at a Dallas staple: the sausage twisting out of Jimmy's Italian. Read the full story right here: How Jimmy's Conquered Dallas
In this slide show, we take a look at the step-by-step process of how Jimmy's turns dead pig into tubed-meat perfection.
All photos by Sara Kerens.
Published on May 23, 2012