The Awesome Cheese Boards of Dallas

1 of 10

Catherine Downes

Scardello Artisan Cheese
1. Dried Cherries
2. Apricots
3. Black Mission Figs
4/5. Marcona Almonds (skin off and on)
6. Italian Baguette: Empire Bakery
7. Bay Blue: U.S., cow)
8. Basseri (U.S., Sheep)
9. Alter Schweizer (Switzerland, cow)
10. Bloombonnet: U.S., goat
11. Cremeux de Citeaux aux Truffes (Citeaux with Truffles): France, Cow

SEE MORE on Cheese Week on City of Ate

Published on April 16, 2013

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1 comments
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Please take note taht Epoisses is a Protected designation of Origin and it is made with COW'S milk. C

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