The Battle of the Chefs Challenge

In the great challenge tradition set to flying knives on the Food Network, Blythe Beck, of Central 214 and the Oxygen Network’s “The Naughty Kitchen,” was host chef to the “Battle of the Chefs Challenge” at the Frontiers of Flight Museum last night. Among the chef’s creations were lobster bisque, tiramisu oysters and Texas steak beef, and they were in-it-to-win it. The battle winner was given the title Best Chef. Of course, this was all for a good cause: proceeds directly went to benefit the Texas Neurofibromatosis Foundation. WFAA’s Scott Murray’s handsome coiffe was there, alongside celebrity guests and attendees voting for the tastiest entree. If you weren’t able to go, you’ll have to claw the screen for a chance to catch a digital whiff of the gourmet Mac ‘n Cheese. Photos by Spike Johnson.

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