1 of 5
Babe's is a temple. The original location in Roanoke churns out plate after plate of glistening chicken with crisp brown skin. While the wait for a table can be long, it's worth it -- the restaurant serves nothing but fried chicken and chicken-fried steak allowing for some seriously consistent chicken.
Food Critic Scott Reitz tours the fried chicken in Dallas that blows the competition away. These are five dishes that represent the best of the best.
SEE ALSO: The Best of Dallas' Food
Published on June 18, 2013