The Foods of the Greek Festival in Dallas

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Danny Hurley

Skewers hitting the grill

Juicy gyros in creamy sauces, and filo dough desserts drenched in honey were the focus of the 56th Annual Greek Food Festival in Dallas this late September weekend. Photographer Danny Hurley was on hand to capture the food.

See also: Our 100 Favorite Dishes in Dallas

Published on October 1, 2012

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