The Fried Food, The Fun at The State Fair of Texas Opening Week

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Stephen Masker

Giant stack of fried taters

The State Fair of 2010 opened Friday (not a pun, the actual day), which allows us all to crack our knuckles and dive deep into the fried goods. Our food critic Hanna Raskin dove into reviews of the fried goods: Fried Beer Batter & Fried Strawberries: Reviewing the State Fair Fried Goods. In the meantime enjoy this slideshow. All photos by Stephen Masker

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