Dallas' independent source of
local news and culture
October 23, 2016
A Morning After to Remember
Cochon 555 Takes the Whole Hog
Food in Fashion Delights with Delicious Couture
Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville
Why Do Vegans Eat Fake Meat — And Why Does It Make Meat-Eaters So Mad?
By Alaena Hostetter
Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…
By Kathy Tran
The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…
By Kelsey Shoemaker
Cochon555 is a recurring event since 2008 that seeks to educate about heritage pigs. Heritage pigs produce quality meat that surpases other…
By Mike Brooks
Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys…
By Alison McLean
While the rest of America was looking elsewhere, Dallas quietly built one of the country’s finest Japanese food scenes. Direct flights to…
By Taylor Adams
It was all about community at Community Beer Company's vintage Vegas themed 7th anniversary party. The brewery was filled with 70+ brews…
By Christopher Durbin
Join the Observer community and help support
independent local journalism in Dallas.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.
Become a member and go ad-free!