Edible Weirdness at the Southwest Foodservice ExpoThe Southwest Foodservice Expo filled the Dallas Convention Center with a celebration of all aspects of the food industry, from uniforms and flooring to beer samples and pizza contests. We toured the expo on its last day, June 30.
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Patrick MichelsNot entirely clear whether Cutco's knives are for the kitchen, or under the bar next to the shotgun. But the camo tablecloth gives us some idea.
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