Winter Cocktails of Dallas 2011

1 of 18

Catherine Downes

The Library Bar--The Baked Apple Pie: Malibu coconut rum, apple pucker, topped with apple juice served straight up with a dash of whipped cream and a cherry.

We're drunk. No, not really. But we are bundled up in the warm embrace of Dallas' effervescent, succulent, lip-smacking, gorgeously scintillating winter cocktails. From Black Swan in Deep Ellum to Marquee Grill, we present: the great winter warmer cocktails of Dallas Photos by Catherine Downes

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