Slideshows

  • The French Room Finds Relevance Again After a Facelift
    January 9 at 4 a.m. by Kathy Tran

    After a spared-no-expense renovation and a complete overhaul of the kitchen and menu, the French Room has once again become a fine dining destination in Dallas. They've still got a little work to do on the playlist, but otherwise, this 106-year-old…

     
  • Shaken + Stirred, Statler Style
    December 4 at 12:18 p.m. by Alison McLean

    Cocktail lovers gathered on December 2, 2017 at the newly renovated Statler Hotel for a competition to find Dallas' Official Cocktail presented by Visit Dallas. Shaken+Stirred was a night of many libations, dancing and food by Graham Dodds & Angela…

     
  • New and Delicious: Tantuni Mediterranean
    November 21 at 4 a.m. by Kathy Tran

    Tantuni opened in August on a quiet street corner halfway between downtown Richardson and Richland College. Its chef, Ahmet Kara, is a 30-year restaurant industry veteran whose career has taken him through restaurants in Istanbul, New York and…

     

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  • Chili Versus Chili at Truck Yard
    November 19 at 9:13 p.m. by Hannah Ridings

    On Sunday, November 19, the Truck Yard hosted a chili cook off to support local firefighters and chili cooks. It was a fiery good time. Photos by Hannah Ridings

     
  • Al Biernat's Unveils New Interiors
    November 11 at 11:16 a.m. by Kathy Tran

    With over $4 million in renovations, the new Al Biernat's at Spring Valley is drop dead gorgeous. With open air dining, lots of windows, and more art than most museums, its all set to serve customers its familiar fine dining steakhouse and seafood…

     
  • The Edge of Texas Party Celebrates the Latest Trends
    November 11 at 11:08 a.m. by Melissa Hennings

    Texas Monthly magazine and Visit Dallas partnered to present "The Edge of Texas" event on Friday night at the Fashion Industry Gallery. The party helped to celebrate the latest trends in eats, drinks, art, style and culture. Photos by Melissa…

     
  • The Chefs for Farmers' Main Event Was a Tasteful Delight
    November 6 at 2:54 a.m. by Melissa Hennings

    The fifth annual Chefs for Farmers Main Event held at Oak Lawn Park on Sunday. Photos by Melissa Hennings

     
  • Night Market: The Streets Were Filled with Food
    November 6 at 1:23 a.m. by Melissa Hennings

    Chefs for Farmers held their Street Food Night Market at Victory Park Saturday Night. It was a taste journey. Photos by Melissa Hennings

     
  • Brews as Far as the Eye Can See
    November 5 at 8:01 a.m. by Christopher Jon Martin

    North Texas Beer Week had a Brewers Ball on Friday — an event geared to local brewmasters and brewery owners in Texas. The event had representation from many breweries: 3 Nations, 903 Brewers, Adelbert's, Alesmith, Armadillo Ale Works, Austin…

     
  • Harlowe MXM: A Deep Ellum Cocktail Compound Worth Exploring
    November 1 at 4 a.m. by Alison McLean

    Harlowe MXM — from the team behind Henry’s Majestic and Atwater Alley — is not really a bar. It is a compound, composed of several distinct spaces linked through outdoor corridors and staircases along Main Street. There’s a restaurant, a patio, a…

     
  • The Korean Festival in Carrollton is a Tasty Cultural Explosion
    October 29 at 5:18 p.m. by Hannah Ridings

    Tasty bites, dancing, music, mascots, and throngs of people marked the successful Korean festival in Carrollton. Photos by Hannah Ridings

     
  • Sneak Peek: Zoli's 2.0, Opening Nov. 3 in Addison
    October 24 at 5:22 p.m. by Beth Rankin

    Zoli's shuttered its New York-style pizzeria in Bishop Arts on Valentine's Day 2016, but on Nov. 3, the pizza spot from the owner of Cane Rosso returns, this time in an old Snuffer's in Addison. Check out photos of the new pizzeria and some of the…

     
  • Dallas Coffee Day: Stimulating and Delicious
    October 22 at 10:33 p.m. by Christopher Jon

    Coffee Roasters from the DFW area offered tastings, mugs, and treats at the Dallas Coffee Day event in Deep Ellum on Saturday. Dallas now has ten local coffee roasters. The event was so popular last year, that they added an afternoon session this…

     
  • Veggie Lovers Come Together at Reverchon for Texas Veggie Fair
    October 22 at 3:52 p.m. by Hannah Ridings

    Vegetarian, vegans, and veggie lovers came to Reverchon park on Saturday to discover new foods and health food resources. It was a plant-based success of a fair.

     
  • Park & Palate: Sun, Champagne, Delicious Bites
    October 15 at 9:03 p.m. by Melissa Hennings

    Hundreds turn out for the annual Park and Palate fundraiser on Saturday, October 14, 2017. Photos by Melissa Hennings

     
  • Guy Fieri Brings His BBQ Talent to Kid's Contest at State Fair
    October 12 at 11:37 a.m. by Hannah Ridings

    Guy Fieri brought the flavor and his judging skills to the Texas State Fair on Wednesday, October 11. He co-hosting Carnival's Kids BBQ Challenge, a cooking competition for kids in the Texas 4-H Association in which the winner won a free cruise.…

     
  • Diner En Blanc Unveils at the Arboretum
    October 8 at 9:14 p.m. by Kathy Tran

    Diner En Blanc revealed its location on Friday, October 6 2017 within an hour before the event began. This year's dinner was held at the best location yet the Dallas Arboretum. All photos by Kathy Tran.

     
  • Divey with Good Cocktails: Parlor on Commerce
    October 4 at 4 a.m. by Alison McLean

    The Parlor on Commerce, which opened in Deep Ellum in late 2016, has attempted to shortcut the natural dive bar aging process with surprisingly successful results. The dark bar is decked out with pre-aged wood: mismatched floor slats from an old…

     
  • Opening Weekend of the 2017 State Fair of Texas
    October 2 at 9:08 a.m. by Kathy Tran

    The first weekend of the state fair goers enjoy the fresh oils of their fried food and the beautiful lights that illuminate the night. All photos by Kathy Tran.

     
  • Kebabs with a Cult Following
    September 19 at 4 a.m. by Kathy Tran

    An old-school diner in a strip mall, between a big-box retailer and a controversial spa? That’s a misleading first impression for Eat Street Kabab Factory, a family-run restaurant that is, in fact, one of the Dallas area’s best places to eat foods…

     

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