Dallas' independent source of
local news and culture
account
3636 McKinney Ave. Dallas, TX 75204
a selection of three soft and creamy cheeses the perfect complement to white wine.
a selection of three hard and semi hard cheeses for red wine lovers.
two selections from our cheese list, chacuterie, crackers and olives.
served with crackers, dried fruit and olives.
made fresh in house and served with pita and olives.
three hand painted bonbons selected from our chocolate list and milk chocolate pieces.
this cheese is a triple cream brie from Burgundy, France.
this is a pure sheep's milk brie-style cheese made in the Lyon region of France with a creamy and velvety texture.
from Madrid, Spain, this cheese is slightly sweet, with aromas of flower and grass.
this Swiss cheese translates to "mountain flower". The rind is pressed with hayflowers, and it is aged in a bed of hay, lending a subtle herbaceous quality.
this cheese is made in the style of the English Caerphilly, and is full of buttery and tangy notes of grass.
this cheese is a raw cow's milk cheddar and made into a very mild blue cheese with annetto seed.
coconut milk & lime zest swirled into chocolate white ganache.
white chocolate ganache steeped with Madagascar vanilla beans.
smooth salty caramel inside a dark chocolate shell.
Milk chocolate with a Lavender interior.
dark chocolate with a rich espresso interior.
dark chocolate with cinnamon, spices and a cayenne pepper punch at the finish.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
a selection of three soft and creamy cheeses the perfect complement to white wine.
a selection of three hard and semi hard cheeses for red wine lovers.
two selections from our cheese list, chacuterie, crackers and olives.
served with crackers, dried fruit and olives.
made fresh in house and served with pita and olives.
three hand painted bonbons selected from our chocolate list and milk chocolate pieces.
this cheese is a triple cream brie from Burgundy, France.
this is a pure sheep's milk brie-style cheese made in the Lyon region of France with a creamy and velvety texture.
from Madrid, Spain, this cheese is slightly sweet, with aromas of flower and grass.
this Swiss cheese translates to "mountain flower". The rind is pressed with hayflowers, and it is aged in a bed of hay, lending a subtle herbaceous quality.
this cheese is made in the style of the English Caerphilly, and is full of buttery and tangy notes of grass.
this cheese is a raw cow's milk cheddar and made into a very mild blue cheese with annetto seed.
coconut milk & lime zest swirled into chocolate white ganache.
white chocolate ganache steeped with Madagascar vanilla beans.
smooth salty caramel inside a dark chocolate shell.
Milk chocolate with a Lavender interior.
dark chocolate with a rich espresso interior.
dark chocolate with cinnamon, spices and a cayenne pepper punch at the finish.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Join the Observer community and help support independent local journalism in Dallas.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.
Become a member and go ad-free!