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Veritas Wine Room
Menu
-
Meats-texas
-
Bison Jerky
only partially dehydrated, this texas bison jerky is meatier and juicier than you might be expecting! the spicy is hot and the regular is delightfully meaty and smoky. enjoy with a big red wine.
-
Jagerwurst
this well-herbed, smoked, german-styled sausage literally bursts with flavor
-
Habanero/cheese Bison Summer Sausage
the name of the product says it all. wow
-
Meats-dallas
-
The Grapes Rustic Country Pork Pate
this terrine is made fresh for veritas by the grapes highly acclaimed chef/owner brian luscher. it is studded with chefs ham, green peppercorns and aromatics. you should visit the grape its a great neighborhood wine bistro that just won the best burger in texas from texas monthly
-
The Grapes Creamy Chicken Liver Pate
flavored with orange zest and cognac-soaked dried currants, chef brians creamy pate defines decadence.
-
Cheese-texas
-
Blue
this is a great starter cheese for those who dont think they like a blue! with a whipped, airy texture, this smooth and creamy blue uses the world famous roquefort culture.
-
Brie
amazingly smooth and runny (at room temperature), this brie might make you forget all about french brie. a veritas favorite
-
Horseradish Pecan Cheddar
a non-traditional take on cheddar, the pecan and horseradish flavor profiles meld perfectly on the palate
-
Black Pepper & Garlic Caciotta
the mild monterey jack cheese is studded with intense, coarsely-ground black peppercorns and garlic.
-
Goat Log
this herbed goat cheese spread was originally developed by paula for dean fearing at the mansion on turtle creek and now you can enjoy it at veritas
-
White Wines By The Glass
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Nv Broadbent Vinho Verde
a true vinho verde, this classic portuguese wine is very slightly spritzy with zesty acidity. perfect for patio sipping on an early fall afternoon, this wine is light, lively and lots of fun!
-
Vini Di Bacco Pinot Grigio Delle Venezie
this fruity pinot grigio exhibits fantastic aromas of white flowers. fermented fully dry, this soft and accessible wine is an easy match with many cheeses, fish and chicken.
-
Kung Fu Girl Riesling Washington State
this slightly sweet, 100% riesling is from the ancient lakes are of washington state. with subtle aromas and flavors of stone fruit, pear and flowers, this juicy and acidic wine is perfect with food from sushi axiom
-
Carpineto Dogajolo Toscano
this crisp, refreshing blend of 40% chardonnay, 30% grechetto and 30% sauvignon blanc is made from grapes farmed from hillside vineyards in central tuscany. this is a very food friendly wine, pairing well with a variety of cheeses and white meats and also a variety of asian dishes
-
Tabali Sauvignon Blanc Limari Valley
robert parker: 90 points. the 2008 sauvignon blanc reserva is a great value. it exhibits a fragrant bouquet of mineral, passion fruit and citrus. this leads to a mouthwatering, vibrant, lengthy sauvignon blanc that way overderlivers for its price
-
Oakville Ranch Napa Valley Chardonnay
this pure expression of chardonnay is full bodied and quit fruity in style, with floral, oaky overtones. very long on the finish, it tastes of apple, orange blossom, vanilla, toast, and roasted nut. 513 cases
-
Red Wines By The Glass
-
Heavyweight Red Cabernet Sauvignon Blend
this blend of 76% cab, 14% syrah and 10% zinfandel earned a best of class award at the 2009 san fransisco chronicle wine competition. dark, black fruit aromas waft out of the glass. bright black cherry and blackberry flavors coat the palate and lead into the soft tannins of the creamy, toasty finish
-
La Planta Tempranillo
cold fermented and aged 6 months in american and french oak barrels, this tasty wine has a great aroma of smoke and meat with full flavors of plum and hints of creamy oak on the finish.
-
Saint Cosme Cotes Du Rhone
this peppery and meaty yet approachable and juicy 100% syrah is a deep, rich purple. while the ratings for the 2008 have not yet been released, the 2006 and 2007 vintages of this wine received 90 points from robert parker
-
Palagetto Chianti Colli Senesi
this dark, dense chianti comes primarily from the sangiovese grape. great with urbino pizza
-
Sparkling
-
Nv Louis Perdrier Brut
lovely toasty notes melt into the scent of the golden apples. gentle and harmonious on the palate with some richness tempering the citrus finish.
-
Casscinetta Vietti Moscato Dasti
its back!! this mouthful of liquid gold is addictively delicious. the light, fizzy sparkle to this wine dances atop the flavors of aromas of wild flowers, stone fruit, thyme and honey. this is unforgettably delicious
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Meats-texas
-
Bison Jerky
only partially dehydrated, this texas bison jerky is meatier and juicier than you might be expecting! the spicy is hot and the regular is delightfully meaty and smoky. enjoy with a big red wine.
-
Jagerwurst
this well-herbed, smoked, german-styled sausage literally bursts with flavor
-
Habanero/cheese Bison Summer Sausage
the name of the product says it all. wow
-
Meats-dallas
-
The Grapes Rustic Country Pork Pate
this terrine is made fresh for veritas by the grapes highly acclaimed chef/owner brian luscher. it is studded with chefs ham, green peppercorns and aromatics. you should visit the grape its a great neighborhood wine bistro that just won the best burger in texas from texas monthly
-
The Grapes Creamy Chicken Liver Pate
flavored with orange zest and cognac-soaked dried currants, chef brians creamy pate defines decadence.
-
Cheese-texas
-
Blue
this is a great starter cheese for those who dont think they like a blue! with a whipped, airy texture, this smooth and creamy blue uses the world famous roquefort culture.
-
Brie
amazingly smooth and runny (at room temperature), this brie might make you forget all about french brie. a veritas favorite
-
Horseradish Pecan Cheddar
a non-traditional take on cheddar, the pecan and horseradish flavor profiles meld perfectly on the palate
-
Black Pepper & Garlic Caciotta
the mild monterey jack cheese is studded with intense, coarsely-ground black peppercorns and garlic.
-
Goat Log
this herbed goat cheese spread was originally developed by paula for dean fearing at the mansion on turtle creek and now you can enjoy it at veritas
-
White Wines By The Glass
-
Nv Broadbent Vinho Verde
a true vinho verde, this classic portuguese wine is very slightly spritzy with zesty acidity. perfect for patio sipping on an early fall afternoon, this wine is light, lively and lots of fun!
-
Vini Di Bacco Pinot Grigio Delle Venezie
this fruity pinot grigio exhibits fantastic aromas of white flowers. fermented fully dry, this soft and accessible wine is an easy match with many cheeses, fish and chicken.
-
Kung Fu Girl Riesling Washington State
this slightly sweet, 100% riesling is from the ancient lakes are of washington state. with subtle aromas and flavors of stone fruit, pear and flowers, this juicy and acidic wine is perfect with food from sushi axiom
-
Carpineto Dogajolo Toscano
this crisp, refreshing blend of 40% chardonnay, 30% grechetto and 30% sauvignon blanc is made from grapes farmed from hillside vineyards in central tuscany. this is a very food friendly wine, pairing well with a variety of cheeses and white meats and also a variety of asian dishes
-
Tabali Sauvignon Blanc Limari Valley
robert parker: 90 points. the 2008 sauvignon blanc reserva is a great value. it exhibits a fragrant bouquet of mineral, passion fruit and citrus. this leads to a mouthwatering, vibrant, lengthy sauvignon blanc that way overderlivers for its price
-
Oakville Ranch Napa Valley Chardonnay
this pure expression of chardonnay is full bodied and quit fruity in style, with floral, oaky overtones. very long on the finish, it tastes of apple, orange blossom, vanilla, toast, and roasted nut. 513 cases
-
Red Wines By The Glass
-
Heavyweight Red Cabernet Sauvignon Blend
this blend of 76% cab, 14% syrah and 10% zinfandel earned a best of class award at the 2009 san fransisco chronicle wine competition. dark, black fruit aromas waft out of the glass. bright black cherry and blackberry flavors coat the palate and lead into the soft tannins of the creamy, toasty finish
-
La Planta Tempranillo
cold fermented and aged 6 months in american and french oak barrels, this tasty wine has a great aroma of smoke and meat with full flavors of plum and hints of creamy oak on the finish.
-
Saint Cosme Cotes Du Rhone
this peppery and meaty yet approachable and juicy 100% syrah is a deep, rich purple. while the ratings for the 2008 have not yet been released, the 2006 and 2007 vintages of this wine received 90 points from robert parker
-
Palagetto Chianti Colli Senesi
this dark, dense chianti comes primarily from the sangiovese grape. great with urbino pizza
-
Sparkling
-
Nv Louis Perdrier Brut
lovely toasty notes melt into the scent of the golden apples. gentle and harmonious on the palate with some richness tempering the citrus finish.
-
Casscinetta Vietti Moscato Dasti
its back!! this mouthful of liquid gold is addictively delicious. the light, fizzy sparkle to this wine dances atop the flavors of aromas of wild flowers, stone fruit, thyme and honey. this is unforgettably delicious
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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