Get Sauced

If someone said: "Close your eyes and picture the perfect pizza," we'd all picture a different pie. Sure, the average pizza-lover may think hand-tossed, but others are partial to mega-thin, wide New York slices or gooey, cavernous Chicago deep dish. Some prefer calzones all-together. Central Market's offering a cooking class, Pizzas: NY vs. Chicago & Calzones, that covers it all. The class takes place at Central Market, Lovers Lane at Greenville Avenue, on Tuesday from 6:30 to 9 p.m., and cost $55 per person. Open enrollment is closed, but there is a waiting list and plenty more adventurous cooking opportunities at centralmarket.com.
Tue., April 19, 6:30 p.m., 2011
KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Catherine Downes
Contact: Catherine Downes

Latest Stories