Get your fat pants ready for Flavors of Dallas, a five-course dinner spectacle full of fine wines and gourmet food. This unique event is an assembly of the top chefs around Dallas-Fort Worth where guests are sat at elegantly decorated tables, each one designed by one of the chefs. Patrons watch and interact with chef preparing their meals throughout the evening. Flavors was cooked up by James Beard Award winning chef Christopher Gross in Phoenix in 1991. He and other area chefs hosted the event in support of the American Liver Foundation. The organization is now hosted 20 cities across the country raises millions of dollars annually for the American Liver Foundation. This night of great eats and giving back begins at 6:30 p.m. at the Hyatt Regency Dallas. Tickets are $450 per person, so if you’d like to grab one for us while you’re buying, we’d appreciate it. For more information visit go.liverfoundation.org.
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Wed., June 25, 6:30 p.m., 2014