Keep Choppin'

What are we—Chopped Liver? We're sure that's a line that never gets old to the comedians of Chopped Liver. That last sentence was sarcasm, a trait probably appreciated by the small improv ensemble, who are also part of Five Buck Improv (FBI). On Friday, they'll share a bill with Greg Wilson, whose outlandish stage antics and newly debuted Pottymouth performance have made him a favorite on the national comedy circuit. Greg Wilson and Chopped Liver take the stage beginning at 8 p.m. at Ad-Libs, 2613 Ross Ave. Admission is $5 to $16. Call 214-754-7050 or visit ad-libs.com, gregwilson.com or choppedliverimprov.com.
Fri., Jan. 5, 8 p.m.
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S. Anne Durham
Contact: S. Anne Durham