Make a Meal for Mamma

What would you say to risotto with wild asparagus and pecorino? And how would you like some pan-seared scallops with fregula pasta and roasted vegetables? Sound good? Of course it does. So make it and five other dishes -- including pork tenderloin with Saba glaze -- for your Italian food-loving mamma this Mother's Day. And before you cite ignorance, head to and register for the Italian Duetto class at the Lovers Lane and Greenville Avenue location. From 6:30 to 9 p.m. Thursday, Efisio Farris (chef and owner) and Luciano Salvadore (executive chef) of Arcodoro & Pomodoro will show you how to work some Sardinian magic in your own kitchen. Mom will love you even more if you provide her with a walk around the block and a recliner after the meal. Just a pro tip. Class is $65. Registration also available by calling Central Market at 214-361-5754.
Thu., May 6, 6:30 p.m., 2010
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Merritt Martin
Contact: Merritt Martin