New Mexican Invaders

Life in Texas is never bland, foodwise, but we still don't really understand super-hot habanero shooters (followed by a glass of milk). Hatch chiles, which are in season now, aren't high on the Scoville scale, though, so we may expand our chile palate at Blue Mesa Grill's Hatch Dinner Party featuring a buffet of entrees such as chile relleno, green chile steak and more. Dinner is $16.95 and is available at all locations between 5 p.m. and 9 p.m. Thursday. Visit
Thu., Aug. 23, 5-9 p.m.
KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Michelle Mathews
Contact: Michelle Mathews