Pint-Sized Foodies

Are you bound and determined to learn your kid into a pint-sized locavore? Did you catch little Johnny swapping his organic Arugula for his friend's Cheetos one day? Then send him off for a little reeducation camp as Central Market hosts Kid's Camp: From Market to Table. Kids ages 8 to 10 will learn to shop locally and prepare dishes like Minted Cantaloupe Coolers, Pesto Parmesan Salad and Chicken with Goat Cheese and Basil. The class kicks off at 10 a.m. Monday. Cost is $40. Call 214-361-5754 or visit
Mon., June 21, 10 a.m., 2010
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Noah W. Bailey
Contact: Noah W. Bailey

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