Alice Laussade writes about food, kids, music, and anything else she finds to be completely ridiculous. She created and hosts the Dallas event, Meat Fight, which is a barbecue competition and fundraiser that benefits the National MS Society. Last year, the event raised $100,000 for people living with MS, and 750 people could be seen shoving sausage links into their faces. And one time, she won a James Beard Award for Humor in Writing. That was pretty cool.
4 years ago | Openings and Closings
There was a television And a red hot, too And a picture of A sausage being charmed by a dude And there were three bearded tools sitting on stools And two smiling cashiers And a couple of beers And a giant mirrored knife And the best onion rings of...
Here in North Texas in July, it's not just hot outside — it's boil your armpits off hot. The level of heat here is totally inappropriate. When it gets this hot outside, it seems like there's one thing we all instinctively do to cope: constantly ta...
A few days ago, reports surfaced that Kent Rathbun was walking away from his namesake restaurant group. All the reports claimed that he would remain a part of the company and was really just stepping down from day-to-day management of the res...
In Dallas, there's not a lot that hasn't been artisanal-ed already. We've got artisanal dog biscuits, artisanal popcorn, artisanal toast, artisanal vapes and we've even got a bunch of artisanal chicks bitching at each other every Monday ...
By now, you've heard about the artisanal toast trend that is taking Dallas by toast storm — and by "by storm," I mean making everyone on Facebook raise their artisanal toast-hating pitchforks. But there's more: There's Artisan Vapor. I d...
CultureMap recently published a blog post entitled, "Meet the 10 best Dallas chefs defining good taste." The list is an announcement of their nominees for Dallas Chef of the Year for the Tastemakers Awards, an annual event that intends to "shine a...