@amshep

  • @amshep
    4 April, 2020

    RT @BeerScribe: Liquor stores are filling growlers out of kegs in the back of a truck in customers' driveways. There are no liquor laws any…

  • @amshep
    3 April, 2020

    RT @TaylorLorenz: I wrote about influencers fleeing NYC for greener pastures https://t.co/mGg1u1rR3f

  • @amshep
    3 April, 2020

    RT @a_alesy: everyone with a job rn https://t.co/GI4GnM4GZv

    amshep
  • @amshep
    2 April, 2020

    RT @grayhchapman: For @Eater I talked to restaurant/bar operators offloading their rarest bottles, like a $2,000 riesling that sold for $80…

  • @amshep
    2 April, 2020

    RT @oliviacpaschal: here is what I have to say about these two maps: the first one lacks a ton of context that the second one includes. if…

MORE

Alyson Sheppard

Alyson Sheppard

Alyson Sheppard is a Dallas-based writer who covers cocktails and bars for Playboy and Esquire.

Latest Stories

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.