Andrew Marton

Eat Street leads with one of its many trump cards when it starts out each episode with chrome-domed host, James Cunningham, just taking up some space on a city sidewalk, shooting the breeze. Cunningham may have been a comedian in a previous life, ...

Dallas' Jennie Kelley, who lends her talented vocal chords to the mammoth ensemble Polyphonic Spree, this week saw her run of self-generated culinary good fortune run out on Fox's MasterChef program. And she was done in by a catfish. Well, a catfi...

In the third part of our Q & A with Jose Luis Nieto, executive chef of The Lodge, he muses on everything from his favorite television chef, his kitchen tools of choice, to what herbs and spices he couldn't live without. Who are your favorite telev...

Yesterday, we asked Jose Luis Nieto, executive chef at The Lodge, to tell us about himself, how he got his start, and the special challenges of cooking gourmet-quality food at a gentleman's club. Today, he offers more of a window into how he appro...

This week, Three-Course Meal catches up with Jose Luis Nieto, executive chef at The Lodge. Who are you? I'm 41 years old and was born in Jalisco, Mexico, the place where I believe the best Tequila in the whole world comes from. I grew up in a big ...