4 days ago | Barbecue
When Salvador “Sal” Hernandez arrived in the United States at the age of 20 with a culinary passion, he knew he wanted to own a restaurant. His journey was not easy but after working in the restaurant and club industry as a dishwasher, prep cook a...
2 months ago | First Look
From the streets of Mexico City, through a home kitchen in Dallas and then a food truck, Tacos La Gloria has landed a permanent home in Oak Cliff’s Tyler Station after getting off to a chilly start. The owners of the former food truck opened the l...
3 months ago | Coronavirus
Since its founding by Maria Luna in 1924, Luna's Tortillas has fed hungry Dallasites their favorite fresh tortillas and tamales, growing into a prominent business through five generations of management by her family. Feb. 27 marks the company's 97...
3 months ago | First Look
Tacos, Bites & Beats has just opened in the Design District in the former location of Taco Stop, which closed in August. They have been operating a food truck business since March 2017 and ran pop-ups around Dallas. With the new brick-and-mort...
4 months ago | Food News
Some might say the foundation of a great taco is the tortilla. When Luis Perez opened Tortilleria La Norteña in Oak Cliff in 2014, he wanted to make a tortilla that reminded him of those his mom served him as a kid in the Northern Mexico stat...
4 months ago | Tacolandia
In a time when everyone is looking for something to feel normal, bars are closed, concerts are being canceled and festivals are postponed, the Dallas Observer’s Tacolandia found a way to move forward with the event. Due to COVID-19, Tacolandia loo...