Beth Rankin
Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
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7 hours ago | Things To DoGet a double dose of delicious on Friday at Peticolas as the brewery hosts a release party for its Irish red ale, Irish Goodbye, with a party that includes a pop-up from everyone's favorite Cedars banh mi spot, Sandwich Hag. Chef Reyna Duong ...
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7 hours ago | Food NewsIn June 2018, Lowest Greenville lost one of its best low-key hangouts, the Blind Butcher. Today, a bar and restaurant called Alamo Club takes its place. It's an "upscale neighborhood restaurant and bar serving American classics in an old-scho...
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2 days ago | BrunchThe Grape is discontinuing its Sunday brunch so that chef-owner Brian Luscher can reboot the long-running Greenville Avenue bistro.
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2 days ago | Food NewsOK, so it's just across the I-30 border from Oak Cliff, making it technically West Dallas, but Sylvan Thirty is close enough that Oak Cliff finally gets one thing the neighborhood doesn't have much of: a place to grab a quick banh mi. Banh Mi Stat...
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7 days ago | Things To DoIf you've somehow managed to make it to the day before Valentine's Day and have yet to secure plans for the evening — that's living dangerously, my friend — Luck has made it easy with a Valentine's cupcake and craft beer pairing. A $25 ticket gets...
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7 days ago | Food NewsDevelopers have long been trying to turn the West 7th District in Fort Worth into a dining and retail destination, to mixed results, but now, Dallas concepts are preparing to open locations at the Crockett Row at West 7th development. Severa...
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