Beth Rankin
Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
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Latest Stories
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16 hours ago | DessertThe quaint town square in downtown Carrollton feels like a place that time forgot. A quilt store, candy shop, old-fashioned ice cream spot, an old American Legion Hall — it feels like wandering around dusty small-town Texas, despite being situated...
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1 day ago | BeerAs if you needed another reason to hit up the State Fair of Texas when it opens Sept. 28. Deep Ellum Brewing Company is debuting a new beer at this year's fair: No Way Rosé. Described as a "tart Southwest-styled rosé ale with a prickly pear p...
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2 days ago | Food NewsNot far from Sprezza and the Grapevine on Maple Avenue, a new restaurant opened on Monday: Merchant House, "a new American and globally inspired menu taking on a combination of shared items and entrees to create a fully social dining experience, a...
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4 days ago | TacolandiaTacolandia has it all: mariachi bands, beer and cocktail cash bars and, of course, unlimited taco samples from a wide range of Dallas restaurants, not just taquerias. Take a look at the taco-slingers who have signed on for this year's event, takin...
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8 days ago | Food NewsOn Valentine's Day, the Cedars Social — the long-suffering Cedars cocktail bar and restaurant — reopened as the Cedars Socíal under new management: Restaurateur Monica Greene, chef Anastacia Quinones and bar manager Leann Berry. It became a m...
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8 days ago | Openings and ClosingsVictory Park continues its overhaul with the addition of a new concept that's now open: Popbar, "famous for its handcrafted gelato, sorbetto and yogurt served in a new way — on a stick," according to a press release. Located at 2420 Victory P...
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