Beth Rankin
Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
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1 day ago | HolidaysIt used to be that if you were hungry on Thanksgiving Day and didn't want to cook, your options outside of Waffle House and Whataburger were scant. Not so anymore — the list of restaurants open on Thanksgiving is just about as long as the list of ...
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5 days ago | Food NewsEd Lowe, founder of Celebration Restaurant, one of Dallas' first farm-to-table eateries, died last week in a fall at Big Bend National Park, the restaurant has confirmed on Facebook. "It is with heavy hearts we share with you that we have lost our...
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5 days ago | Food NewsIf you live in a major city like Austin, composting is easy. You don't have to buy your own bin and spend weekends turning the compost pile; the city will come pick up your compost from a city-issued bin. While Dallas doesn't offer a similar progr...
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8 days ago | Openings and ClosingsThe team behind the Crafty Irishman are opening another Irish pub: the Playwright, opening Nov. 14 in One Arts Plaza.
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11 days ago | Things To DoWith unprecedented voter turnout in this year's midterm elections, there's a lot of electricity in the air today — and a lot of people who may feel compelled to sip an adult beverage or two while watching the returns come in. With all the attentio...
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12 days ago | Openings and ClosingsAfter a year and a half in business, Deep Ellum bar and restaurant IdleRye has closed, according to a sign on the front door. IdleRye opened in May 2017 and billed itself as a "modern American" restaurant with a twist — owners Ray Skradzinski...
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