Beth Rankin
Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
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2 days ago | TacolandiaDallas taco festival Tacolandia is in its eighth year, and this year promises to be better than ever. Fest-goers will get access to unlimited tacos from a growing list of Dallas restaurants, including beloved taquerias like Resident and Trompo. Ge...
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6 days ago | TacolandiaStarting at 6:30 a.m. this morning with a chorizo breakfast taco at El Jordan, Dallas man Jon Daniel started off on his journey to eat at 48 Dallas taquerias in 24 hours — that's one taqueria every 30 minutes for a full 24 hours straight. Why...
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6 days ago | Dallas Observer BrewFestThis year's Dallas Observer BrewFest, in its eighth year, takes over the Dallas Farmers Market from 7 to 10 p.m. Saturday, Sept. 8 with more than 70 breweries each sampling several of their beers. Some beers are brewed just a few blocks away, but ...
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8 days ago | Best Of DallasIf you haven't been to the Bishop Arts District in the last few months, you'll likely be shocked at the changes — not just new restaurants but entirely new buildings sporting new-to-you businesses. Whether you see all the changes in Bishop Arts as...
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10 days ago | Food NewsIn this week's round-up of Dallas food news, Deep Ellum gets a new vegan grab-and-go spot that also serves local coffee, two high-profile Dallas chefs team up for a new pop-up and catering business, and travelers at DFW Airport may finally get the...
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