Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
8 hours ago | Iron Fork
Iron Fork — a Dallas Observer food event bringing together dozens of Dallas' best restaurants for a night of food-sampling and beer-, cocktail- and wine-enjoying — is returning to Centennial Hall at Fair Park at 7 p.m. Wednesday, May 1. Along with...
1 day ago | Things To Do
Have you ever wished you could time-travel back to being a kid hunting through the yard for plastic eggs filled with candy? On Wednesday night at Truck Yard, you can do just that — kinda. Planned Parenthood of Greater Texas is hosting an adult Eas...
2 days ago | Barbecue
Heim Barbecue opened its second location, Heim on the River, today in Northeast Fort Worth, and the barbecue joint will have new menu items like brisket and pulled pork tacos served on house-made brisket fat tortillas.
2 days ago | Food News
A California fast-casual restaurant offering farm-fresh salads, grain bowls and seasonal plates is coming to Uptown in May. Mixt, which launched in 2006 in San Francisco, has more than a dozen locations in California, and this Uptown location — at...
3 days ago | Food News
Malibu Poke, the cheffy, quick-serve poke spot that opened in November 2017 in Turtle Creek Village, has opened a second Dallas location in Uptown at McKinney and Olive. The poke restaurant comes from restaurateur and seafood slinger Jon Alexis, o...
3 days ago | Drinking
Victory Park has a new restaurant and watering hole: Dibs on Victory, a bar and restaurant with a second-floor patio overlooking Victory Park and the nearby American Airlines Center. The 7,700-square-foot restaurant comes from This and That Concep...