Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
8 months ago | Beer
One of Dallas' biggest beer festivals returns to Dallas Farmers Market from 7 to 10 p.m. Sept. 7, bringing with it more than 500 beers from local, national and international breweries. Presale starts today for Dallas Observer BrewFest, which ...
9 months ago | Best Of Dallas
Outgoing Food Editor Beth Rankin on the Dallas bars and restaurants that she'll miss the most.
9 months ago | First Look
A Chicago-based concept called Foxtrot is opening a "contemporary evolution of the corner store on McKinney Avenue in Uptown on June 25." The all-day concept — a popular idea in Dallas right now, as evidenced by all-day destinations like The Henry...
10 months ago | Things To Do
On Valentine's Day in 2016, a beloved Oak Cliff pizzeria closed and left the neighborhood for good. Zoli's opened on Davis Street in 2013 but had to close when developer Alamo Manhattan leveled the building in 2016 to make room for its massive Bis...
10 months ago | Food News
Dino and Megan Santonicola are opening Partenope Ristorante, an Italian restaurant dedicated to the cuisine of Naples, in the Titche-Goettinger building this fall.