Brian Reinhart has been the Dallas Observer's food critic since spring 2016. In addition, he writes baseball analysis for the Hardball Times and covers classical music for the Observer and MusicWeb International.
3 days ago | Restaurant Reviews
When you think about Dallas restaurants that have become institutions — beloved, legendary, even historic — which restaurants come to mind? The French Room and The Mansion have been bastions of the fine-dining scene for decades, even if their rele...
17 days ago | Restaurant Reviews
In the summer of 2018, a Pakistani restaurant named BBQ King moved from downtown Richardson to a new, larger location in Garland. The news didn’t generate any headlines in Dallas food media, but it was a watershed moment in the recent history of o...
19 days ago | Food News
Anthony Dispensa is no longer executive chef of The French Room. Dispensa, a former reality TV host and line cook at two Michelin-starred London restaurant Dinner by Heston Blumenthal, arrived at The French Room in August and debuted his redesigne...
23 days ago | Tacos
The only problem with Taco Libre is that my stomach doesn’t have room for all the tacos I want to eat. Dozens of taquerías set up shop at the Dallas Farmers Market on Saturday eager to impress with their best stuff, ranging from Oak Cliff tortilla...
28 days ago | Beer
Today, the Texas House will vote on whether Texas will remain the one and only state in the U.S. that doesn't allow breweries to sell their beer directly to consumers for off-premise consumption.
30 days ago | Tacos
Taco Libre is bringing two Mexico City taquerias to Dallas to serves tacos in the U.S. for the first time.