There’s an old saying that’s been expressed a hundred different ways, which goes something like this: It’s not about how you fall, but how you rise back up. Or: “I get knocked down, but I get up again / You are never gonna keep me down.” No matter...

Even before a global pandemic arrived, this was a year of change at Smokey Joe’s BBQ. Last spring, after 34 years of takeout-only service, Smokey Joe’s finally opened a dining room. Owner Kris Manning, whose father, Kenneth Manning, co-founded the...

One of this year’s most exciting new restaurant openings was scheduled for late February or early March: Krio, an Asian-Cajun spot in the Bishop Arts District that would specialize in crawfish boils, chargrilled oysters and po’ boy sandwiches. The...

In the early days of the coronavirus crisis, many Dallas-area restaurants diligently wrote public alerts every time an employee fell ill with the disease. But as cases surge, hospitals fill and the government response falters, restaurant owners ar...

Damasita’s dining room has changed dramatically in the last six months. The restaurant opened in early 2018 as a Japanese izakaya, serving tempura platters and agedashi tofu. But without changing its name, new owners arrived in December 2019, remo...

It all started with a typo. Peja Krstic, chef-owner of acclaimed Dallas Vietnamese restaurant Mot Hai Ba, reversed the h and n in “bánh mì” while writing a caption on Instagram June 16. He says autocorrect is to blame. But then three Vietnamese Am...