Brian Reinhart has been the Dallas Observer's food critic since spring 2016. In addition, he writes baseball analysis for the Hardball Times and covers classical music for the Observer and MusicWeb International.
8 days ago | Food News
A new run of Laotian restaurants in Dallas, Plano and Rowlett bolster DFW's already exploding lao food scene.
12 days ago | Best Of Dallas
If the average Dallas diner listed ways to get drunk at mealtime, wine might come in third. Any restaurant with any ambition at all has a list of house specialty cocktails, and the Texas craft beer revolution is still going strong — the region is ...
15 days ago | Restaurant Reviews
Whoever says Dallas doesn't have great Italian food hasn't been paying attention - especially to Jennifer and David Uygur's new Macellaio, a sister restaurant to Lucia in Bishop Arts.
29 days ago | Restaurant Reviews
In one of the least likely places for a high-end restaurant, Foxyco surprises with its summery cocktails and defiantly big-flavored menu.
30 days ago | Complaint Desk
Let’s discuss Dallas restaurant inspection scores. In the past we’ve talked about the inflation that plagues scores, and the workload that can set inspectors weeks behind schedule. But today we’ll stick to one very simple question, which doesn’t r...
1 month ago | Media
Doobies & Foodies, a tongue-in-cheek Instagram page with the tagline “Let’s get blazed and eat!” has documented a couple’s journey through Dallas dining, with a special emphasis on Asian food and, of course, on marijuana.