Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. On first thought, a barbecue restaurant would be perfectly primed to switch to carryout-only business. He...

Allow us to play culinary cartographer for a moment. Your humble author thinks it is high time to carve off a portion of Fort Worth's Southside Historic District and rename it the Barbecue District. Hear us out: Five years ago, Travis and Emma Hei...

It was a year ago this month that 407 BBQ in Argyle moved down FM 407 to a new home. Gone was the single-wide trailer, now replaced with a large building and yet larger kitchen to accommodate the growing popularity of owner Bryan McLarty's barbecu...

For Dallasites who relish Heim BBQ's delicious smoky fare, but loathe driving all the way to Fort Worth to get it, we have some glorious news: Heim just announced plans to open a new location in Dallas this summer. Heim's third location will occup...

Dallas and barbecue seem to go hand-in-hand, so it should come as no surprise that a new barbecue concept plans to expand to our fair city. Sugarfire Smoke House originally hails from St. Louis but recently announced plans to expand to Dallas at 6...

As you read this, Christmas is bearing down on all of us, a Yuletide freight train that doesn’t care if you’re still hunting for the perfect gifts for all of your friends and loved ones. Now, are any of those people on your list barbecue junkies l...