Chris Wolfgang

Chris Wolfgang started writing about barbecue for the Dallas Observer in 2015, and became the Observer’s restaurant critic in October 2021. In his free time, he’s a dog owner, plays a mediocre guitar and is likely recovering from his latest rec-league sports injury.

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Latest Articles

Cuates Kitchen Proves the American Dream Is Alive and Packed With Flavor

By Chris Wolfgang
Apr 9, 2024

The move from food truck to brick-and-mortar restaurant proves that equal parts hard work and authentic Mexican fare can turn a simple restaurant into a local favorite.
Aviators Wing House Takes Off in The Colony

By Chris Wolfgang
Apr 2, 2024

Brining the wings before frying them is a game-changer.
Let's Eat! The New Top 100 Restaurants in Dallas

By Chris Wolfgang
Mar 21, 2024

Each year we update our list of the Top 100 Restaurants in Dallas. We add restaurants, both new and old, that we can't stop thinking about. Here are 11 we've added this year.
Boulevardier in Oak Cliff Set To Close This Spring

By Chris Wolfgang
Mar 1, 2024

After 12 years, the Bishop Arts favorite will soon close its doors forever.
Brunch at The Finch Uncovers Some Classy Gems

By Chris Wolfgang
Mar 1, 2024

We popped into The Finch for brunch recently and left wondering where everyone else was eating on the weekends.

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