Chris Wolfgang

The global pandemic has made life exceptionally difficult for restaurants, so we're always pleased when a new one braves the uncertain economic waters to open its doors. Sugarfire Smoke House originally hails from St. Louis but opened near Five Po...

If we had to identify just one way the pandemic has hit us all, we'd guess it's the warping of our sense of time. Days and weeks run together, months lurch onward, and we find the holidays just around the corner.  Back in the spring, we heard...

Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. On first thought, a barbecue restaurant would be perfectly primed to switch to carryout-only business. He...

Allow us to play culinary cartographer for a moment. Your humble author thinks it is high time to carve off a portion of Fort Worth's Southside Historic District and rename it the Barbecue District. Hear us out: Five years ago, Travis and Emma Hei...

It was a year ago this month that 407 BBQ in Argyle moved down FM 407 to a new home. Gone was the single-wide trailer, now replaced with a large building and yet larger kitchen to accommodate the growing popularity of owner Bryan McLarty's barbecu...

For Dallasites who relish Heim BBQ's delicious smoky fare, but loathe driving all the way to Fort Worth to get it, we have some glorious news: Heim just announced plans to open a new location in Dallas this summer. Heim's third location will occup...