Drishti Sachdeva

J.Rae's bakery first opened in Fort Worth during the 2008 financial crisis, and it now comes to Dallas amid the coronavirus pandemic. Audrey Dixon is bringing the brand east. Named after found Jana Howell, Dixon’s aunt, J.Rae's became a successful...

In an industry with more than 70% in turnover rates, Truluck's has managed to maintain the same leadership team for decades. Out of the 25 years Rebecca Wright has been a part of the restaurant industry, 20 have been as an employee of Truluck’s, w...

For undergraduate students living on campus, a big part of social life is running into friends around campus and grabbing a meal together. If nothing else is open, dining halls are the failsafe. But this semester, spontaneous meals have become dif...

Prefer food over scary rides? With smoked turkey legs, sausage on a stick, brisket quesadillas and tacos, you’ll get the best of fair food at Trompo Friday. Cake Magick's funnel cakes topped with cajeta, pineapple or strawberry will be a great end...

Chef Stephan Pyles has partnered with Fireside Pies to offer a special menu at select locations. The alliance came together in a Cambodian restaurant during a meeting between Mark Parmerlee, the owner of Fireside Pies, and Pyles. That restaurant h...

FestEvents Group (the people behind the upcoming pie auction) is hosting “Chef-ardy” events — virtual trivia nights with a guest chef — to raise money for workforce development programming. Asian Mint executive chef and founder Nikky Phinyawatana ...