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Jamil Bata

 

Latest Stories

  • 6 months ago | Dessert

    Each weekend, Matthew Johanningmeier, a video producer, director and editor by day, dons his signature bonnet and bandana to become the Dough Dealer, purveyor of local, made-to-order cookie dough. But before you ask, he’s not the Dough Dealer beca...

  • 7 months ago | Dessert

    “One bite takes you home,” promises the slogan of Oak Cliff Cookie Co., a cookie pop-up run out of the home of chef Juan Moreno. In Moreno’s case, home takes him back to Michoacán, Mexico, and his first experience in the kitchen at 7 years old in ...

  • 8 months ago | Coronavirus

    For some of us, in paralleled, precedented and certain times, eating at restaurants was a major part of life. A hobby. Potentially a character-defining personality trait. While some have returned or are on their way to returning to a pre-pandemic ...

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