8 months ago | Dessert
Cauldron Ice Cream celebrated its grand opening in Dallas last weekend. Judging by the lines of ice cream fans trailing out the door, it was a warm reception despite the freezing weather. So what's the appeal? For many, it's the puffle cone. Avail...
8 months ago | Vegetarian
Frutazo effortlessly blends the sweet snacks of Mexican fruterias with the superfood-rich menu of trendy juice bars.
9 months ago | Dessert
It comes as no surprise that Aldo Sandoval, the culinary mastermind behind Baldo's Ice Cream and Coffee, is not only a chef, but an artist. Who else would dream up inventive flavors like winter spruce, olive oil and cinnamon cayenne? The Art Insti...
10 months ago | Dessert
The first unicorn-themed dessert bar in the U.S. graces Deep Ellum with its magical presence.
11 months ago | Dessert
When asked if “eat the fucking cookie” — Cookie Shop’s attention-grabbing slogan — was her idea, owner McKenzie Mitchell giggles a bit before owning up to it. “We have a good time doing our job,” she says. “Nobody’s pissed when you hand them a coo...
1 year ago | Dessert
Drinking milkshakes can cure cancer!