Kristina Rowe

It's been 50 years since the home-cooking restaurant Celebration opened on Lover's Lane, and while some things have changed with the times, others haven’t. After leading Dallas toward farm-to-table dining long before it was trendy, the restaurant ...

Winter months can be quite slow for restaurants, and with pandemic-related challenges continuing, we’re more likely to see closures than openings. Diners in Irving are mourning the loss of beloved Captain Nemo's Steak Submarines, a presence in the...

National Chili Day is today, and even if fake holidays are silly and winter's bite left us almost as quickly as it arrived, it’s still a good time to eat a bowl of chili in Dallas. (In Texas, any day is a good day for chili.) I myself like to...

During the worst winter storm Dallas has seen in decades, Facebook users found a way to use their love of food to help their neighbors. Since last year, Facebook groups created to promote local restaurants have been doing so with great success. Wh...

Just in time for National Margarita Day on Monday, Trinity Groves restaurant Beto & Son is launching a new liquid nitrogen margarita with some very special ingredients. “The Flora Liquid Nitrogen Margarita is a butterfly pea flower cocktail wh...

“Behind-the-scenes” isn’t a phrase you’d usually associate with flamboyant Food Network star Guy Fieri. But Fieri and his restaurants are literally behind the scenes as Guy Fieri’s Flavortown Kitchen rolls out ghost kitchens across the country wit...