Lauren Drewes Daniels
Lauren Drewes Daniels is the Dallas Observer's food editor. She started writing about local restaurants, chefs, beer and kouign-amanns in 2011. She's driven through two dirt devils and is certain they were both some type of cosmic force.
1 day ago | Things To Do
This Saturday, April 24, the Lowest Greenville Collective is shining a light on the diverse restaurants, bars and businesses along their namesake street from Belmont Avenue to Ross Avenue. The fourth annual Experience Lowest Greenville will offer ...
2 days ago | Coffee
If you’re one who is, at least on occasion, motivated by food but hesitant to get the COVID-19 vaccine, we’ve got some potential gaming-changing news. The James Beard semifinalist baker Clyde Greenhouse of Kessler Baking Studio is offeri...
4 days ago | Food News
The State Fair of Texas, United Way Dallas’ Southern Dallas Thrives, and Communities Foundation of Texas have collaborated with Atlanta-based Goodr to increase food access in South Dallas. The initiative launched this past Saturday with a pop-up g...
4 days ago | Openings and Closings
Bars and restaurants around the city are opening at a rather fast clip. In addition to the locations noted below, we also recently visited the new spot, Âme, in the Bishop Arts District. And Chris Wolfgang took a road trip to Smoke Sessions in Roy...
7 days ago | Food News
On Wednesday afternoon the long glossy black granite bar at SushiYa in downtown Dallas sat empty. Red lanterns floated over cushioned bar stools, which were precisely spaced in pairs of two. A rerun of a Rangers game played on mute on the large TV...
9 days ago | Openings and Closings
The historic Dakota’s Steakhouse is being saved. Last May we reported that the 37-year-old restaurant shuttered, a victim of the pandemic. A new owner has stepped in and plans to reopen it in July. Before we get to the introductions, first a littl...