3 days ago | Drinking
Brewing beer and fermenting wine mark the beginning of the winding road for Natasha DeHart’s current passion: distilling and blending whiskey. She and her husband Ryan DeHart just released their first blended whiskey in a pivot for their 7-year-ol...
4 days ago | First Look
There’s a new sushi spot in East Dallas, and if you haven’t tried it yet, you should go — and go hungry. Hungry Belly opened on Fitzhugh Avenue in the space previously occupied by short-lived Mama Poke. It’s in a former bank building that has...
11 days ago | Beer
There’s a celebration of sour beer this week at an East Dallas neighborhood bar. You may know it well enough to remember The Great Crash through the front. You may have sped by every day and never noticed, but there it stands. It’s an institution ...
12 days ago | Concerts
A Deep Ellum honky-tonk is dancing its way to Irving, where a second location is opening at the Toyota Music Factory. The Music Factory outpost opens Oct. 10 on Texas Lottery Plaza across from the Alamo Drafthouse Cinema. Mama Tried is a country b...
14 days ago | Openings and Closings
A new restaurant is joining the popular establishments in downtown McKinney. Black and Horn is coming to 216 E. Virginia St. via a local couple who are passionate about the community. Karleigh and Chris Ford — with their friends Steve Terry and Be...
17 days ago | Drinking
There’s a new restaurant with a lot going on that popped up in Deep Ellum last week. Ebb and Flow opened quietly in September at 2651 Commerce St. in the spot last occupied by The Parlor on Commerce. It comes from Crafted Bar Concepts, whose portf...