1 year ago | Openings and Closings
Avocados are dominating Dallas. Move over avocado toast or basic quac. There’s something grander showing up. The newest incubator addition to Trinity Groves is an ode to avocado. Called AvoEatery, the fresh new concept aims to prepare the Hass var...
1 year ago | Arts & Culture News
A group of phantoms perched in Plano will soon disappear off the downtown streets that they’ve been haunting all month. The figures are gray-beige characters slumped on benches and stooped on ledges, pieces of public art created by Plano artist Br...
2 years ago | Barbecue
A foodie event known for smoked meats and cold beer with a cause-driven charity returns this November for its ninth year. Meat Fight is a local barbecue competition like no other. This year, 16 Dallas chefs will smoke meats in four categories: bri...
Primo’s Will Return to Uptown with Upgraded Tex-Mex and Plenty of Cocktails. Then It’s Expanding Across DFW.2 years ago | First Look
A Dallas dining institution is poised to return to Uptown, with a more modern take on Tex-Mex this time around. By the end of the year, Primos MX Kitchen and Lounge will reopen at its original location after a six-year hiatus from McKinney Avenue....
2 years ago | Drinking
Brewing beer and fermenting wine mark the beginning of the winding road for Natasha DeHart’s current passion: distilling and blending whiskey. She and her husband Ryan DeHart just released their first blended whiskey in a pivot for their 7-year-ol...
2 years ago | First Look
There’s a new sushi spot in East Dallas, and if you haven’t tried it yet, you should go — and go hungry. Hungry Belly opened on Fitzhugh Avenue in the space previously occupied by short-lived Mama Poke. It’s in a former bank building that has...